La documentación del material vegetal incompleto o fragmentario en la investigación etnobotánica

Este artículo tiene por finalidad mostrar cómo un grupo de investigación dedicado a la etnobotánica resolvió el problema de conservar, ordenar y organizar una colección de material que no reúne las condiciones para ser incorporada en un herbario. Al mismo tiempo, se hace una breve revisión de varios tópicos y referencias sobre los distintos tipos de colecciones que realiza un etnobotánico y se sugieren ideas de cómo proceder con ellas. En apretada síntesis, el material documental que abarca la investigación etnobotánica compromete varios tipos de elementos, todos ellos habitualmente obtenidos in situ: a) material de herbario, b) órganos vegetales, trozos, fragmentos, material semielaborado (fibras, cordeles, etc.), c) material elaborado (artesanías, artefactos u objetos que conforman la cultura material), d) piezas complejas (tejidos, vestimentas, embarcaciones, mobiliario, adornos ceremoniales, etc. ), e) material de descarte o accesorio (tapones, tizones, envoltorios, parasoles, elementos de sostén o apoyo momentáneo, utensilios efímeros, etc.).

Contributions to the biology of the engraulid Anchoa naso (Gilbert and Pierson, 1898) from Ecuadorian waters

ENGLISH: One phase of the duties of the Inter-American Tropical Tuna Commission is the gathering and interpretation of data concerning the life history of the commercially important bait species throughout the Eastern Pacific Ocean. During 1958 the Commission established a laboratory in Manta, Ecuador to study tuna. It was subsequently found that this fishery was dependent upon one species of anchovy, Anchoa naso, which was locally referred to as "colorado." During the calendar year 1959 approximately 380,000 scoops of bait were taken by the Manta tuna fleet (Schaefer, 1960), which at that time numbered about 23 vessels. Since then the fleet has increased by about 25 per cent and it is probable that the bait catch has increased also. Virtually nothing has been reported concerning the life history of this species. Hildebrand (1943) reviewed its taxonomy and reported standard lengths ranging from 32 to 135 mm. Peterson (1956) examined specimens from Central America and found them to range from 27 to 66 mm. He also indicated that the species spawned over a long period of time. The present report describes some aspects of the life history of Anchoa naso in Ecuadorian waters. The findings are based on 121 collections taken during the period March 1959 through June 1961. SPANISH: Una fase de las obligaciones de La Comisión Interamericana del Atún Tropical es la obtensión e interpretación de los datos concernientes a la historia natural de las especies de carnada comercialmente importantes en todo el Océano Pacifico Oriental. En el año de 1958 la Comisión estableció un laboratorio en Manta, Ecuador, para estudiar el atún. Se encontró subsecuentemente que esta pesquería dependía de una especie de anchoa, Anchoa naso, conocida localmente con el nombre de colorado. Durante el año calendario de 1959, la flota atunera de Manta, que en ese tiempo alcanzaba a unos 23 barcos, obtuvo aproximadamente 380,000 copas (scoops) de carnada (Schaefer, 1960). Desde entonces la flota ha aumentado en un 25 por ciento, y es probable que la captura de peces-cebo haya aumentado también. Nada se ha informado virtualmente sobre la historia natural de esta especie. Hildebrand (1943) revisó su taxonomia e informó sobre su longitud estándar, que varia entre los 32 y 135 mm. Peterson (1956) examinó especímenes de la América Central, y encontró que variaban entre los 27 y 66 mm. También indicó que la especie desova durante un largo periodo de tiempo. El presente informe describe algunos aspectos de la historia natural de la Anchoa naso en aguas ecuatorianas. Los hallazgos están basados en 121 recolecciones hechas durante el periodo de marzo de 1959 a junio de 1961. (PDF contains 30 pages.)

Embryogenesis of Heterobranchus longifilis (Curvier and Valenciennes, 1840)

Studies on development of H. longifilis (Curvier and Valenciennes, 1840) were conducted at a temperature of 25EC ( 1Ec) in aquaria tanks continuous development were monitored with the use of wild Heerbrugy photomacroscope and length of yolk and larva were monitored using Stereo Olympus microscope with ocular micrometer. The division into animal and vegetal poles was observed 22 minutes after activation. The first cleavage occurred 65 minutes after activation while the second division which was perpendicular to the first line of division occurred 74 minutes after activation. This was quickly followed by the third and fourth cleavage at 80th and 82nd minutes after activation respectively. Morular stage was reached at 4 hours 20 minutes with formation of optic bud at 14 hours 35 minutes. (DBO) Developing embryo hatched after 27 hours of activation at a mean length of 6.63 and mean yolk length of 2.17. Yolk size decrease at an average rate of 38.5 % till the 5th day of total absorption. Growth of larvae proceeded faster in tail-anus region than in anus-snout portion of the body. The rate of yolk absorption and larva development (survival) as monitored in this work gives important information in Research and development programme for H. longifilis larva - an important aspect of Research development and implementation of appropriate technologies in small scale fisheries

Suivi cartographique de l'expansion des macrophytes envahissant le système lagunaire Ebrié (Côte d'Ivoire)

Remote mapping were realised from December 1986 to September 1989 to describe the seasonal evolution of macrophytes colonizing the surface waters of the eastern sector of the Ebrié lagoon. The vegetal cover of this sector and associated lagoons is essentially composed of Eichhornia crassipes (water hyacinth). Its expansion is favored by the decrease in the salinity of the lagoon waters which is due to rain falls. Its migration through the lagoon environment is ensured by the overflow of the Comoé river. The opening of the Bassam inlet induced its temporary disappearence from the newly created estuarian zone.